Researchers inoculated the ground beef patties with high levels of an H5N1 surrogate virus, then cooked them to different ...

Laboratory tests by the US Department of Agriculture haven’t found any H5N1 bird flu virus in raw beef, but they are a good ...

Cattle futures at the Chicago Mercantile Exchange experienced volatility early last week as the USDA announced it would test ...

To carry out the study, ARS inoculated a very high level of an H5N1 virus surrogate into 300 grams ground beef patties — ...

The U.S. Department of Agriculture has started testing beef for the presence of avian influenza in states where the virus was ...

CHICAGO – No bird flu virus was found after cooking ground beef to medium to well done, the US Department of Agriculture ...

Hamburgers heated to 120 degrees F —or rare—showed the virus surrogate was present at reduced levels, the USDA said.

Ground beef cooking study is one of three separate beef safety studies USDA is conducting following the detection of avian ...

The U.S. Department of Agriculture (USDA) has good news for meat eaters: cooking ground beef at the currently recommended ...

Who would have thought that wild birds would roil the United States cattle markets? That’s what happened in late March after ...

Bird flu typically spreads among birds, but there have been recent outbreaks among cattle in the U.S., and one Texas man ...